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Registro Completo |
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Biblioteca(s): |
Embrapa Soja; Embrapa Trigo; Embrapa Unidades Centrais. |
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Data corrente: |
15/10/2018 |
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Data da última atualização: |
18/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CZAIKOSKI, K.; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; SILVA, J. B. da; IDA, E. I. |
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Afiliação: |
UNICENTRO, GUARAPUAVA, PR; RODRIGO SANTOS LEITE, CNPSO; JOSE MARCOS GONTIJO MANDARINO, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; UEL; UEL. |
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Título: |
Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 53, n. 7, p. 840-848, 2018. |
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DOI: |
10.1590/S0100-204X2018000700008 |
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Idioma: |
Inglês
Português |
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Notas: |
Título em português: Características físico-químicas de soja tipo vegetal em conserva, processada com zinco em diferentes tempos de pasteurização. |
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Conteúdo: |
The objective of this work was to evaluate the effects of zinc concentration in acidified brine and of pasteurization time on the zinc content, color, and physicochemical and microbiological characteristics of canned vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc concentration in the acidified brine and duration of pasteurization as variables, resulting in 12 assays. A canning formulation was developed and compared with canned-vegetable type soybean without zinc and with fresh-vegetable type soybean, with microbiological evaluation. Zinc addition within the limits defined by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological haracteristics of canned grains, subjected to 10 min pasteurization. Acidified brine containing zinc increases the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower-sucrose and stachyose contents than fresh grains. Zinc addition does not significantly influence the color of grains. |
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Palavras-Chave: |
Edamame; Isoflavona; Oligossacarídeo; Oligossacharides; Processamento térmico; Thermal processing. |
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Thesagro: |
Glycine Max; Pasteurização; Soja; Tratamento Térmico. |
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Thesaurus Nal: |
Isoflavones; Oligosaccharides; Physicochemical properties; Soybeans. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184589/1/Physicochemical-PAB-2018.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184597/1/Physicochemical-characeristics-of-canned.pdf
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Marc: |
LEADER 02323naa a2200373 a 4500
001 2097692
005 2018-10-18
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1590/S0100-204X2018000700008$2DOI
100 1 $aCZAIKOSKI, K.
245 $aPhysicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times.$h[electronic resource]
260 $c2018
500 $aTítulo em português: Características físico-químicas de soja tipo vegetal em conserva, processada com zinco em diferentes tempos de pasteurização.
520 $aThe objective of this work was to evaluate the effects of zinc concentration in acidified brine and of pasteurization time on the zinc content, color, and physicochemical and microbiological characteristics of canned vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc concentration in the acidified brine and duration of pasteurization as variables, resulting in 12 assays. A canning formulation was developed and compared with canned-vegetable type soybean without zinc and with fresh-vegetable type soybean, with microbiological evaluation. Zinc addition within the limits defined by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological haracteristics of canned grains, subjected to 10 min pasteurization. Acidified brine containing zinc increases the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower-sucrose and stachyose contents than fresh grains. Zinc addition does not significantly influence the color of grains.
650 $aIsoflavones
650 $aOligosaccharides
650 $aPhysicochemical properties
650 $aSoybeans
650 $aGlycine Max
650 $aPasteurização
650 $aSoja
650 $aTratamento Térmico
653 $aEdamame
653 $aIsoflavona
653 $aOligossacarídeo
653 $aOligossacharides
653 $aProcessamento térmico
653 $aThermal processing
700 1 $aLEITE, R. S.
700 1 $aMANDARINO, J. M. G.
700 1 $aCARRÃO-PANIZZI, M. C.
700 1 $aSILVA, J. B. da
700 1 $aIDA, E. I.
773 $tPesquisa Agropecuária Brasileira$gv. 53, n. 7, p. 840-848, 2018.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
13/09/2017 |
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Data da última atualização: |
13/09/2017 |
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Autoria: |
REZENDE, M. P. G. de; FERRAZ, P. C.; CARNEIRO, P. L. S.; MALHADO, C. H. M. |
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Afiliação: |
Marcos Paulo Gonçalves de Rezende, Universidade Estadual do Sudoeste da Bahia - Uesb/Campus de Itapetinga; Paulo Costa Ferraz, Universidade Estadual do Sudoeste da Bahia - Uesb/Campus de Itapetinga; Paulo Luiz Souza Carneiro, Uesb/Departamento de Ciências Biológicas; Carlos Henrique Mendes Malhado, Uesb/Departamento de Ciências Biológicas. |
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Título: |
Phenotypic diversity in buffalo cows of the Jafarabadi, Murrah, and Mediterranean breeds. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 8, p. 663-669, fev. 2017. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Diversidade fenotípica em búfalas Jafarabadi, Murrah e Mediterrâneo. |
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Conteúdo: |
The objective of this work was to estimate the phenotypic diversity in Jafarabadi, Murrah, and Mediterranean buffalo cows (Bubalus bubalis). Thoracic perimeter, withers-and-rump height, body length, and biiliac, external biischiatic, external ilioischiatic, sacropubic, and mean biiliac diameters were measured. The following indexes were calculated: anamorphosis index, pelvic index, withers-to-rump ratio, body index, lateral-body index, relative body index, body capacity indexes 1 and 2, transversal pelvic index, longitudinal pelvic index, and thoracic-perimeter-to-withers ratio index. The effect of breed was evaluated using univariate (mean tests) and multivariate (size-free discriminant analysis and Fisher?s linear discriminant function) analyses. The diversity among the breeds and their correlation with the variables were also evaluated using biplot graphs developed from principal component analysis. The breeds evaluated show a rectilinear, midline body model with similar capacity of muscular tissue development in body parts from which the most valuable cuts are extracted, and intermediate suitability for meat and milk production. The Jafarabadi breed has a larger body size, with a rear portion wider than longer, while the Murrah and Mediterranean breeds show similar biotypes, mainly differentiated in the pelvic region. |
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Palavras-Chave: |
Biometric measurements; Índices zootécnicos; Medidas biométricas; Pelvimetria; Pelvimetry; Zootechnical indexes. |
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Thesagro: |
Bubalus bubalis. |
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Thesaurus NAL: |
Buffaloes. |
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Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/163773/1/Phenotypic-diversity-in-buffalo.pdf
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Marc: |
LEADER 02222naa a2200265 a 4500
001 2075538
005 2017-09-13
008 2017 bl uuuu u00u1 u #d
100 1 $aREZENDE, M. P. G. de
245 $aPhenotypic diversity in buffalo cows of the Jafarabadi, Murrah, and Mediterranean breeds.
260 $c2017
500 $aTítulo em português: Diversidade fenotípica em búfalas Jafarabadi, Murrah e Mediterrâneo.
520 $aThe objective of this work was to estimate the phenotypic diversity in Jafarabadi, Murrah, and Mediterranean buffalo cows (Bubalus bubalis). Thoracic perimeter, withers-and-rump height, body length, and biiliac, external biischiatic, external ilioischiatic, sacropubic, and mean biiliac diameters were measured. The following indexes were calculated: anamorphosis index, pelvic index, withers-to-rump ratio, body index, lateral-body index, relative body index, body capacity indexes 1 and 2, transversal pelvic index, longitudinal pelvic index, and thoracic-perimeter-to-withers ratio index. The effect of breed was evaluated using univariate (mean tests) and multivariate (size-free discriminant analysis and Fisher?s linear discriminant function) analyses. The diversity among the breeds and their correlation with the variables were also evaluated using biplot graphs developed from principal component analysis. The breeds evaluated show a rectilinear, midline body model with similar capacity of muscular tissue development in body parts from which the most valuable cuts are extracted, and intermediate suitability for meat and milk production. The Jafarabadi breed has a larger body size, with a rear portion wider than longer, while the Murrah and Mediterranean breeds show similar biotypes, mainly differentiated in the pelvic region.
650 $aBuffaloes
650 $aBubalus bubalis
653 $aBiometric measurements
653 $aÍndices zootécnicos
653 $aMedidas biométricas
653 $aPelvimetria
653 $aPelvimetry
653 $aZootechnical indexes
700 1 $aFERRAZ, P. C.
700 1 $aCARNEIRO, P. L. S.
700 1 $aMALHADO, C. H. M.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 52, n. 8, p. 663-669, fev. 2017.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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